Are you hungry for BBQ ribs on the grill but tired of going out to expensive restaurants to dine on your favourite food? What if I told you preparing a barbeque similar to how restaurant or BBQ grill shops do it, can be done by you, Impossible? Of course not, follow this guide of how to prepare the said dish and you will be eating BBQ ribs on the grill in no time. There are several methods of grilling or preparing a barbeque.
As a rough guide, 1 to 2 quarts is enough for one person. This means that a 6 quart cooker is suitable for 3 to 6 people. A standard size for cooking an entire chicken is 6 quarts, large pots are oval or rectangular shaped to easily fit chickens and ribs.
It is a tradition to get dim sum family style as they come in a small portion of two or four pieces in one dish. Ordering dim sum family style enables every family member to share and enjoy many varieties of food. You may order a couple of plates for a particular dish if one plate is not enough for everyone in the table to sample it.
There will be six individual categories that your team can enter including beef brisket, chicken, slow cooker country ribs, pork shoulder/Boston butt, side dishes, and desserts. It is $40 to enter each of these categories, or $150 if you want to enter all six categories. If you want to enter the chili competition in addition to, or instead of the BBQ competition, then the entry price is $15.00 for this category. Each entrant is given a standard booth that is 20 feet by 20 feet. If you will need more space or electricity you will need to submit the following fees: for a 20 foot by 30 foot space the fee is $15.00, if you want a 20 foot by 40 foot space than the extra fee is $25.00, and if you need an electrical hookup the fee will be $25.00.
If the diabetic loves fruity treats, Sugar Free Jelly Belly Beans is the perfect gourmet stocking stuffer. The sugar free version of Jelly Belly's comes with ten flavors and they are sweetened with Splenda. The diabetic in your life will never miss the sugar. This gourmet stocking stuffer is very affordable, costing around $2.50 for a 3.1 ounce bag.
The four of us had three different small plates and each one drew rave comments.The Asian bbq ribs (three in a plate),with crushed peanuts, green onions and a pickled kim cheee, were deliciously sweet. Our group also liked the Soprito shrimp, which are served with roasted Yukon gold potatoes, and the softshell crab, which is served over a creole mustard cream wiith Napa cabbage slaw.
Take ribs out of tupperware and either brown in a pan on the stove, or under the broiler for 10-15 minutes. While the meat is browning and forming a thin crust, pour the remaining marinade into the slow cooker pork ribs cooker.
Now the cooking pork ribs are ready to be rubbed. There are many different rubs on the market or you can make your own. Here are some common ingredients in rubs for pork. Usually the base spice is paprika and if you like your ribs a little spicy you can add a little cayenne pepper. Brown sugar in a rub is a must as well as salt, garlic powder, onion powder, cumin, ect. Find one that you love a go with it.
With so many easy slow cooker recipes to choose from the slow cooker will end up ones favorite kitchen gadget. You have no more cop outs for not having the time to prepare all those fabulous dinners you have always dreamed of but never had the time to fix. Have some fun being imaginative and experience your slow cooker for many years.