Saturday is a time to eat out quick, or usually we like take-out. No forethought required. We are back again to Sunday, where we'll make some porkchops or even braised chicken, depending what's on sale. Sometimes a nice turkey breast is good, too. They can be cooked in the crockpot, in the stove, or even grilled. Serve alongside vegetables and butter bread.
Have a lovely bath. Many of us have to get ready quickly in the morning or are have little time to change to go out in the evenings, so a shower is often the fastest option. Give yourself a treat and have a leisurely bath. Use your lovely bath salts, oils and lotions and luxuriate for a while. Pamper yourself, maybe with a mug of hot chocolate, and relax.
Caramelize onions and brown meat beforehand. Many recipes call for you to put all of the ingredients into the crock pot raw - and that's perfectly fine to do. In fact, that's going to be the most efficient way to go, if you are using your coq au vin slow cooker slimming world slow cooker as the ultimate time saving device that it is. But you can dramatically enhance the flavor of your final dish by browning your meat or chicken and sauteing your onions before you add them to the pot. This step also reduces some of the fat content of your recipe.
Olives--Italian and Greek black olives are best for cooking. For green olives, use large Sicilian olives. For best flavor look for imported olives in jars or in the deli section and coq au vin slow cooker skip the domestic canned variety.
The first thing that you should do is check the windows and doors to check for drafts. This is one of the reasons why your electric bill is soaring high. Through this draft, you may lost the heat and coolness that you equipment provide. If you find one, make sure to seal it immediately and start saving energy.
And so, I think a chili cook-off would be another great activity coq au vin chicken legs the annual Fourth of July picnic. It sounds so tasty we might have to make it a Thanksgiving tradition, too.