Owning a slow cooker can be the answer to the growing concerns of obesity and unhealthy eating. Mealtimes will become less stressful and with plenty of slow cooker recipes available, you'll easily find healthier dishes to suit all the family. From delicious crock pot beef bourguignon or mouth watering chicken wings simmered in a savoury oriental source to more elegant dishes such as beef roulades. The choice is endless.
This handy piece of kitchen equipment is economical to buy, comes in many different styles and sizes and does not overheat your kitchen the way an oven can.
MREs are a great option for backpacking, in the car, RV or motorboat. Basically think of MREs as a cousin of frozen dinners but for long term food storage and without the need to store them in the freezer.
The best thing a vegetarian can do is to go through the recipes that they currently have on hand. These are no doubt their favorites anyway. Now imagine how they will look or taste without the meat in the them. Some may not even matter, like for instance, beef stew. Now you simply call it stew. Maybe you might want to add some extra vegetables for some additional color or flavor. It will still be tasty and all will enjoy it. Continue through your recipes and this will now be your base for your meatless meal planning adventure. And, it is an adventure but the reward is that you will now be cooking meatless which is what you, no doubt want anyway.
Combine the brown sugar, bourbon, and chili sauce in a bowl and mix well. Stir in the sausages. Spoon the sausage slow cooker beef bourguignon mixture into a baking dish. Bake at 350 for 1 hr. or until the sausages are cooked through. Cut into bite sized pieces. Serves 40.
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Simmer stew on high for one hour. Turn cooker to low setting and simmer two more hours. When meat is fork-tender thicken stew with three tablespoons of gravy flour blended with an equal amount of water. Add more thickening if needed. Serve as chunky soup with French bread, or over rice, or on wide noodles garnished with fresh parsley. Makes 6-8 servings.