When I went to university I never gave any thought to the quality of the meats I bought. The cheaper it was the better. Hell, I wasn't aware that many meat suppliers inject water into their meat to falsely increase their weight until I got married.
Seems Gammon joint straightforward? Yes indeed, but this simple system is spiced up by the addition of the doubling cube which brings an exciting gambling element to the game.
Gage was a distant memory until a recent chance meeting gave rise to his turning the tide on me. Phineas is a famous writer now and he'd flown into San Diego Slow Cooker Gammon for a writers conference which I'd attended. He writes poetry, but is often pushed into producing articles as a freelancer who loves to publish anything national.
A newscaster getting ready to do a story about a missing man had to change his story to missing man found, when he appeared while the news crew was setting up to do the story on Wednesday.
Soak the slow cooker gammon in ginger beer overnight inside coldwater. Throw out this and place in a big pan along with fresh chilly water. This removes some of the salt in the joint. Put the water to the boil and skim off any scum on the surface.
The shoulder is a cheap part of the pig and you can roast it. It can be cut into cubes for kabobs or casseroles or ground for sausages. The shoulder has a rich taste. Pork ribs are cheap to buy because they contain a lot of bone. This is where spare ribs come from. The ribs have some meat on them but not enough to call them chops. Ribs are great if you grill or roast them. You can get the ribs as a joint and roast them like a rack of lamb.
Draw the flesh off the back bone with a clean slice. Place it on a serving dish. After taking out the backbone, peel of the skin, place the other half on the base, and lay cucumber slices atop it, gammon joint butchers a manner that resembles scales.