If you have been searching for a quick fix weeknight meal that will satisfy all of the members of your family, look no further. Beef Stroganoff is a classic chicken stroganoff with rice well known dish but many people today associate it with the box of hamburger helper. It is a breeze to make a much better homemade version from scratch. This is a good starter dish for those just getting into cooking or an easy staple to add to your repertoire that you family will beg for on a weekly basis. Give it a try and leave a comment letting me know what you think. Enjoy.
If you have a busy day ahead of you, making a one dish dinner probably sounds very appealing. All you need to serve with such meals is some salad and perhaps a few breadsticks. One dish dinners can be as plain or as complex as slow cooker chicken stroganoff you like.
It works a bit like getting into a car on a hot day - sunlight heats up the inside of the oven and then traps the heat there, creating a perfect environment for cooking almost any meal.
In Greece itself, as much cooking is done in ovens as on a barbecue pit. It wasn't always the case. Within recent memory, ovens in houses were a rarity and people used to make use of communal ovens, the main purpose of which was baking bread, so anything oven-cooked was often a special treat, reserved for high days and holidays. Today, though, oven-cooked pork, chicken, lamb and kid are popular; beef is less frequently seen. And, of course, there's the ubiquitous sea-food.
Note: This is one of the many quick and easy beef recipes that tastes fabulous with minimal effort thanks largely to sour cream. You can fix this meal in less than 30 minutes. Because it is so easy to do - and tastes absolutely delicious - it is a great meal to serve at your dinner parties. The dish is absolutely best if you use beef tenderloin. There is little waste, and you are better off serving smaller portions than using a lesser-quality in larger amounts. This is great served over any type of pasta.
As a working Mom sometimes I do not arrive home from work until 6:30. On those nights I will either throw a meal in the chicken stew crock pot before I leave for work or leave directions for the babysitter to put the casserole or meatloaf in the oven at 5:00. Then when my husband arrives home at 6:00, dinner is hot, ready and the house smells delicious.
Now that the weather in Boston is truly turning towards fall, the cooking fun begins. Comfort food, comfort food, comfort food, yum, yum, yum! This recipe is a spin off of the traditional beef stroganoff and is every bit as delicious. The ground nutmeg is the special ingredient that pumps up the flavor.
Once you put the food on to cook, you don't have to do anything else. Your hands and time are free to do other things. You are, also, not obligated to stay at home until it finishes if you need to do something in town.
Calphalon is an excellent gift idea for a wedding or housewarming. I know one bride who asked her husband for Calphalon every year on her anniversary! I usually like to pick out and buy my own, so that I get to see what new products Calphalon has each year. So if you love your Cuisinart small appliances, your Le Creuset stoneware casseroles, and want an excellent cookware, try Calphalon. It is worth every penny. You will not be sorry, and this pan is an excellent first piece to begin building your cookware set.