chili con carne means "chili with meat" and a traditional recipe for chili con carne is made with chili peppers and beef only. The recipe has been altered over time to include cumin, green bell peppers, onions, tomatoes, and sometimes kidney beans.
Every little girl dreams of becoming a ballerina. Having her birthday party themed as a ballerina gathering is certain to bring a dance to her step. Enhance the party's mood by having a ballerina themed menu to compliment the ballerina party. Of course, encourage all guests to dress as the prettiest ballerina they know. If there is time, ask each girl to show her best move.
The slow cooking process allows for the use of cheaper cuts of meat. Normally some cooks try to avoid those sinewy, fattier, coarser cuts of meat but for the particular method of cooking used it is an advantage. The sinews break down over the long cooking time and impart a fabulous texture to the dish and a depth of flavour that is most delectable.
The two pieces of chicken are grilled, juicy, and cooked all day. The sauce glazing the chicken was made with chunks of apples and with whiskey. The meal also came with warm, tasty mashed potatoes and biscuits. I was only able to eat half of the meal and left the rest for home. Usually when I take food home and put it in the refrigerator, I don't want to eat it because I don't like cold restaurant food. However warming my meal tasted exactly the same as easy chilli con carne recipe it was in the restaurant. That was an extra bonus for me. I would highly recommend people to go to Claim Jumper and order the Apply whiskey chicken.
At the first sips this wine offered dark cherries and bright acidity with few tannins. Japanese rice crackers darkened the liquid a bit. When paired with a bean-less spicy beef chili recipe the libation was robust and hearty; its fruit expanded. Mashed potatoes rounded the wine and its acidity was quite pleasant. Chinese chili sauce on the meat integrated well into the wine. I was a good boy and so had two desserts. In the presence of fresh strawberries our Spanish friend remained dark. It tasted a bit burnt and did offer some oak. When degusted with Praline-filled bittersweet Swiss chocolate I had the sense of roundness and balance in my glass.
Food poisoning is caused by eating food that has been contaminated either bacterially or virally, or by eating raw or undercooked food that has been infested by parasites. Since the food you eat tonight in your favorite restaurant may have literally traveled thousands of miles from where it was caught or raised, following the trail of possible contamination is almost impossible. That said, however, most contamination occurs because of unhealthy handling and preparation in the restaurant or home.
City Secrets? Tucked away behind big buildings or empty fields, there often are treasures to be found. If we stray from the main streets and the franchise restaurants, we often uncover little gems.